Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes on the Aba menu include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak and Frozen Greek Yogurt.